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 Banana-Raspberry Bread
     Vegetable-oil cooking spray   2 cups  all-purpose flour
     3/4 cup  sugar   2 tsp  baking powder
     1/2 tsp  baking soda   1/2 tsp  salt
     4 large ripe or overripe bananas, mashed   1/4 cup  skim milk
     1 large egg  1 tsp  pure vanilla extract
     1 cup  fresh or frozen raspberries   
Banana-Raspberry Bread
Heat oven to 350°F. Coat an 8" loaf pan with cooking spray.
In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend.
Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
Pour batter into center of dry ingredients; fold together until combined.
Do not overmix.
Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely.
Slice before wrapping individually.
 Categories:  Baked Goods, Baked goods, Bread, Fruit, Fruits
 Estimated Serving:  8
 Estimated preparation time:  40 min.
 Language:  English
 Shared by:  Jilly    2009/12/05
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