VEAL IN CREAM SAUCE  Ingredients:       1 lb.  veal cutlets    4 tbsp.  butter       1  med. onion, diced    1/2 to 3/4 tsp.  garlic powder (add more or less to taste)       1/3 c.  white wine    2/3 c.  chicken broth       1 c.  heavy cream    1/4 tsp.  ground ginger

Preparation:

Melt 3 tablespoons butter in pan and brown cutlets lightly until still pink on inside (about 2 minutes each side). Remove from pan and place on platter to drain. Melt remaining tablespoon of butter and add onion and garlic powder. Saute about 2-3 minutes. Add wine and reduce to about half. Add chicken broth and reduce by half again. Add 1 cup of cream and reduce again until sauce is thickened. Add drained juices from meat platter and 1/4 teaspoon ginger. Reduce until sauce is thick enough to coat spoon. Return veal to pan and heat in sauce about 1 minute each side--don't overcook, just enough to heat through. Serve over rice.

Categories:  Dinner, Entree, Main Dishes, Veal, veal

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2009/12/02