SHRIMP AND SCALLOP SCAMPI OVER LINGUINI  Ingredients:       2 lbs.  fresh, peeled and deveined, cooked shrimp    2 lbs.  bay scallops       2 lbs.  linguini pasta, cooked and drained    8 tbsp.  butter       1 med. onion, chopped    1 tbsp.  minced garlic       1 tsp.  chopped parsley    1 tsp.  crushed red pepper (more or less to taste)       Grated Parmesan or Romano cheese    1/2 cup  white wine

Preparation:

Cook and drain linguini. Keep warm. Melt butter in large no-stick fry or saucepan. Add onion, saute for about 3 minutes. Add garlic, parsley and crushed red pepper and white wine then stir and add scallops, stirring constantly for 3 minutes until scallops are done (will turn from opaque to white).

Categories:  Dinner, Entree, Fish, Main Dishes

Estimated Serving:  6

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2009/12/02