CHEESE BLINTZES  Ingredients:       FILLING    1 pound dry cottage cheese, creamed well       1 beaten egg    1/2 teaspoon salt       Sugar & cinnamon if desired    BATTER       2 eggs    3/4 cup sifted flour       1/2 cup milk

Preparation:

Filling: Mix dry cottage cheese, creamed well with the egg and salt. Batter: Beat eggs. Add milk and then flour, beating until smooth. Drop in frying pan a tablespoon at a time. When done on bottom, loosen around edges if necessary and turn out on a plate. Place about a tablespoon of cheese in each omelet and roll, fastening with toothpicks if necessary. Brown in butter in skillet. To get thin omelet, let skillet cool before placing batter in it. Makes 1 dozen small blintzes. Serve with sour cream.

Categories:  Breakfast, Cheese, Fried foods,side dishes

Estimated Serving:  12

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2009/11/28