Matzo Brei  Ingredients:       6 Matzo Matzo, egg or plain    1 egg beaten       1/4 tsp vanilla

Preparation:

1. Break up 6 Matzo and soak them in a bowl of water. 2. Squeeze the water out of them. 3. Dip them in egg. 4. Fry them in a frying pan until golden brown. 5. Serve with syrup, cinnamon or fruit.

Categories:  Breakfast

Estimated Serving:  3

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2009/11/24