Chicken and Swiss Extraordinaire  Ingredients:       3 boneless skinless chicken breasts, halved    1/2 cup flour       1/4 teaspoon garlic powder    2 tablespoons canola oil       1 tablespoon butter    1/2 lb mushroom, sliced       2/3 cup white wine    1/4 teaspoon pepper       6 thick slices French bread    6 slices swiss cheese

Preparation:

1 Preheat oven to 200F (for bread slices). 2 Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat. 3 Place oil in skillet and heat to medium temperature. Add chicken and cook about 10 minutes, turning once, or until brown on all sides. 4 Reduce heat, cover and simmer about 10 minutes or until juices from chicken run clear. Remove chicken from skillet. 5 Add butter to skillet; add mushrooms and saute over low heat about 3 minutes. Push mushrooms to side; add wine and stir to loosen brown bits. Add pepper. 6 Return chicken to fry pan and simmer, uncovered, about 10 minutes or until sauce is slightly thickened. 7 Place slices of bread on baking sheet in single layer. Place slice of cheese on each slice of bread. Place in 200F oven until cheese is melted. 8 Place chicken and mushroom mixture on top of bread slices and serve.

Comments:

You can add ham to this for a change.

Categories:  Bread, Casseroles, Cheese, Chicken, Dinner, Main Dishes

Estimated Serving:  6

Estimated preparation time:  20 min.

Estimated calories serving:  919

Language:  English

Shared by:  Jilly    2009/11/22