7-UP Chocolate Chip Pound Cake  Ingredients:       1 1/2 cups softened butter    2 teaspoons vanilla       3 cups sugar    5 eggs       1 3/4 cups all-purpose flour    1/2 cup cocoa       3/4 cup 7-Up soda    1 cup semi-sweet chocolate chips

Preparation:

1 Cream butter with an electric mixer. 2 Add sugar and vanilla; beat until light and fluffy. 3 Add eggs, one at a time, beating well after each addition. 4 Stir in flour and cocoa, blending thoroughly. 5 Stir in 7UP. 6 Fold in chocolate chips. 7 Spoon into a well greased 10-inch tube pan. 8 Bake at 350 for 1 hour. 9Cool in pan on a wire rack for 10 minutes. 10Remove from pan, cool completely.

Categories:  Baked Goods, Baked goods, Cakes, Desert, Dessert, Desserts

Estimated Serving:  12

Estimated preparation time:  15 min.

Estimated calories serving:  692

Language:  English

Shared by:  Jilly    2009/11/22