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 Breaded Liver
     400 grs. liver fillets  1,1/2 cups milk
     1 onion  2 tomatoes
     1 cup bread crumbs  1 tablespoon fresh chopped parsley
     1 egg  1/2 teaspoon ground garlic
     salt and pepper (taste)  3 ripe frying bananas
     oil (amount necessary)  
Breaded Liver
Soak liver in milk for 15 minutes.
At the same time, cook the frying bananas in boiling water for 15 minutes, or until they are tender. Drain water, peel and slice them. Set aside.
Cut onion and tomatoes in fine stripsdd. Heat 2-3 tablespoons of oil in a pan and fry slightly the onion for 2 minutes. Add the tomato, salt and pepper; cook for 1 extra minute and turn the heat off.
Season fillets with salt and pepper and dip them in the beaten eggs. Then cover both sides with bread crumbs.
Heat oil in a pan and fry the fillets. Flip to cook the other side until done.
Serve liver fillets hot, with rice and cooked banana slices.
You may fry the bananas instead of cooking them in water.
 Categories:  Beef Liver
 Estimated Serving:  4
 Estimated preparation time:  30 min.
 Language:  English
 Shared by:  Blanca    2009/11/13
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