Bolivian picante de pollo  Ingredients:       1 1/2 kg Chicken    1/2 cup Ground chilli       2 cups Chopped onion    1 cup Chopped tomato       1/2 Chopped chilli    1 cup Green peas       1/2 cup Chopped parsley    1 tsp Cumin       1 tsp Oregano    1/2 tsp Black pepper       1 tbsp Salt    3 cloves Chopped garlic       3 cups Water    2 tbsp Oil

Preparation:

1.- Place the chicken in a large pot with the rest of the ingredents and boil. The water or broth should completely cover ingredients. 2.- Cook on high until it comes to a boil. Then, cook on low for at least an hour and a half until the chicken is very tender. Stirring occasionally. 3.- If the pot has lost too much water during the cooking, just add some more water so that there is plenty of broth when you serve. 4.- This dish is usually served with boiled potatoes, noodles and tomatoes with onion.

Categories:  Bolivian, Chicken, Spicy

Estimated Serving:  6

Estimated preparation time:  100 min.

Language:  English

Shared by:  Jona    2008/08/20