| Bolivian picante de pollo|
|     ||1 1/2 kg Chicken||  ||1/2 cup Ground chilli|
|     ||2 cups Chopped onion||  ||1 cup Chopped tomato|
|     ||1/2 Chopped chilli||  ||1 cup Green peas|
|     ||1/2 cup Chopped parsley||  ||1 tsp Cumin|
|     ||1 tsp Oregano||  ||1/2 tsp Black pepper|
|     ||1 tbsp Salt||  ||3 cloves Chopped garlic|
|     ||3 cups Water||  ||2 tbsp Oil|
|1.- Place the chicken in a large pot with the rest of the ingredents and boil. The water or broth should completely cover ingredients.|
2.- Cook on high until it comes to a boil. Then, cook on low for at least an hour and a half until the chicken is very tender. Stirring occasionally.
3.- If the pot has lost too much water during the cooking, just add some more water so that there is plenty of broth when you serve.
4.- This dish is usually served with boiled potatoes, noodles and tomatoes with onion.
| Categories:  Bolivian, Chicken, Spicy|
| Estimated Serving:  6|
| Estimated preparation time:  100 min.|
| Language:  English|
| Shared by:  Jona 2008/08/20|