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 Homemade pancakes
 Ingredients:
     1 cup self rising flour  3 tablespoons oil
     1 Egg  3/4 cup milk
     1 teaspoon sugar  1 teaspoon vanilla
     1/2 teaspoon grated lemon peel (optional)  
Homemade pancakes
 Preparation:
Beat eggs until well mixed and foamy. Add the rest of the ingredients beating at medium speed until creamy (not too thick). Heat pan at medium heat and add a little bit of oil around to avoid scorching. Pour 1/2 of cup of the preparation and cook for about a minute 'till bubbly, turn it and let it cook 1/2 minute more. Take it out and serve. It is better to serve it when hot with butter and syrup of your preference.
 Comments:
If you do not have self rising flour add 1/4 teaspoon of salt and 1 teaspoon of baking powder. It is better to use oil in spray to avoid scorching. It is a good idea to garnish it with fruit or marmelade of your choice.
 Categories:  Breakfast, pastries
 Estimated Serving:  6
 Estimated preparation time:  10 min.
 Language:  English
 Shared by:  Ana    2008/08/20
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