Canadian Chicken  Ingredients:       2 kls. chicken breast    garlic and salt       1 can sweet corn    1 can heavy cream       1 cup milk    5 slices  mozzarella cheese       1 cube chicken stock    2 tablespoons butter

Preparation:

1. Cook the chicken and shred it with your hands. Add the garlic (finely chopped), and salt to taste. Set aside. 2. Place butter in a skillet and stir fry the chicken until golden. 3. Line bottom and sides of a deep glass dish with plastic wrap. Place a layer of cheese slices, and a layer of chicken. 4. Place in blender the corn, milk, chicken stock and cream. Blend for 1 minute. 5. Pour the mixture on a skillet and cook on low until thickens and start bubbling. 6. Once it is cooked, spread over chicken. Cook on microwave oven for approximately 2 minutes. 7. You can serve it with rice, and enjoy it.

Comments:

* You may add 1 tablespoon of cornstarch to the corn mix to add greater consistency.

Categories:  Chicken, Canadian

Estimated Serving:  4

Estimated preparation time:  25 min.

Language:  English

Shared by:  Ely    2009/06/15