Peruvian ceviche  Ingredients:       500 gr White fish    1 Onion       2 Green peppers    1 gr Red pepper       3 Lemons    2 Sour oranges       2 ears Corn    250 gr Sweet potato       Salt and pepper

Preparation:

1.- Wash the fish, chop into cubes and place into a strainer. 2.- Pour 1/2 liter of boiling water on top of the fish; strain well and place fish into a glass bowl. 3.- Peel onion and chop julienne. 4.- Wash peppers and chop julienne. Remove the seeds and add to the fish along with the onion. 5.- Squeeze the lemon juice and orange juice together, mix well, and pour into the bowl with the fish. Place the bowl in the refrigerator for 3 hours. 6.- Remove some of the juice. 7.- Season with salt and pepper and decorate with sweet potato and corn (previously cooked and chopped).

Categories:  Fish, Salads, Peruvian

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jona    2008/08/15