Chicken Stew  Ingredients:       1 Chicken cut up    1 tsp salt       1/2 tsp black pepper    2 balls recardo       3 cloves garlic    vinegar       1 tomato    1 onion diced       1 potato diced    1/2 green pepper diced       1 cup water    1 habenero pepper       oil    1 pinch cumin

Preparation:

1. Wash chicken with vinegar 2. Coat chicken with recardo and salt and both peppers. Put chicken into pot and sear. Pour off excess oil 3. Add onion, tomato, potato, and peppers, dash of vinegar and 1 cup water. Reduce heat and cover Let simmer, adding water so that pot is never dry. Cook 'til chicken is tender (opt) In fry pan, burn tsp brown sugar, 1 cup water and 1 tbls worcestershire sauce. Add to stew and serve over coconut rice or with stew beans and rice

Categories:  Belize, Chicken, Main Dishes, select

Estimated Serving:  4

Estimated preparation time:  60 min.

Language:  English

Shared by:  ajh    2009/05/23