Surprise coctail  Ingredients:       1/2 Pinapple    12 Cooked prawns       1 head Lettuce    1/2 cup Mayonaise       1 tbsp Whisky

Preparation:

1.- Cut two thick slices of the pineapple. Peel them (save the peel intact), remove the core, chop into pieces and sprinkle the pieces with whisky. 2.- Wash lettuce and chop well. 3.- Peel prawn. 4.- Place the empty pineapple shells on plates to form bowls. Place the lettuce, pineapple chunks and prawn in the middle. 5.- Season with mayonaise and serve fresh.

Categories:  Salads, Seafood, Australian

Estimated Serving:  2

Estimated preparation time:  25 min.

Language:  English

Shared by:  Jona    2008/08/14