Potato Soup  Ingredients:       6 med potatoes diced    2 med onions diced       1/2 lb bacon    2 carrots diced       2 stalk celery diced    4 cup evaporated milk       1 tsp salt    black pepper       4 cubes/tsp chicken bouillon    chives       1 tbls parsley    4 cup water       2 tbs butter    1 tsp Basil       2 Bay Leaves

Preparation:

1. Cook bacon till crisp, then chop 2. Place all ingredients except evap milk and chives in a large covered 8 qt. pan. Cover and bring to boil. Reduce heat and simmer for 4 hours 3. Stir in milk during last 15 min Serve topped with chives and bacon.

Categories:  Belize, Soups

Estimated Serving:  6

Estimated preparation time:  240 min.

Estimated calories serving:  0

Language:  English

Shared by:  ajh    2009/05/17