French Toast  Ingredients:       1/2 cup flour    1 1/2 tablespoon sugar       1/4 teaspoon salt    6 Eggs       2 cups milk    15 slices bread       1 tablespoon butter or margarine

Preparation:

Beat flour, sugar, salt, milk and eggs with a beater until smooth. Soak bread in this mixture until well saturated. In a pan heat at medium temperature butter or margarine until it melts. Place soaked bread in the pan and cook bread until golden brown, about ten minutes each side. Best if served right out of the pan.

Comments:

Delicious breakfast!

Categories:  Breakfast

Estimated Serving:  15

Estimated preparation time:  5 min.

Language:  English

Shared by:  Ana    2009/05/11