Easy Peanut Soup  Ingredients:       1/2 kilo beef    1 onion       1 whole turnip    1/2 cup peanuts       1 stem parsley    6 potatoes       1/2 cup rice    salt       1 bay leaf

Preparation:

1.- Place in a pot the meat, turnip, parsley, bay leaf, chopped onion and salt. Add water and cook for approximately 1 hour. 2.- Blend the peanuts with a little water until having a creamy consistency and add to the soup. Add the rice and let cook for 5 minutes. Last, add the potatoes and cook until done.

Categories:  Soups, Bolivian

Estimated Serving:  6

Estimated preparation time:  75 min.

Estimated calories serving:  300

Language:  English

Shared by:  AnaPau    2009/04/14