Vegan, Kosher for passover, cholate cake (don't be affrade)  Ingredients:       6-8 Matzoh OR Large Crackers    1/2 lb Bitter/Bitter Sweat chocloate       1/4 cup Cheap Wine    1/2 cup Water

Preparation:

1. Melt the chocolate. 2. Mix water and wine together. 3. Separate the mixture into two bowls 4. Soak the matzoh in one bowl 5. Pour the rest of the liquid into the melted chocolate, and mix 6. Layer everything, matzoh, chocolate, matzoh chocolate... 7. Serve!!!

Comments:

If you use crackers it will no longer be kosher for passover. Bitter chocolate is better.

Categories:  Vegan, Vegitarian, Kosher, Kosher for Passover, Cake, Chocolate

Estimated preparation time:  15 min.

Language:  English

Shared by:  nboamy    2009/04/05