Cornmeal pancakes  Ingredients:       1 cup All purpose flour    1/2 cup Cornmeal       3 tablespoons Granulated sugar    2 teaspoons Baking powder       1 teaspoon Baking soda    1/8 teaspoon Salt       1/3 cup Raisins    1 1/2 cups Flavored yogurt       2 large Eggs    1/4 cup Oil

Preparation:

Whisk together flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Stir in raisins. Stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended. Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot. Pour ¼ measuers of batter into skillet in batches, forming 3 ½ inch cakes. Cook about 3 minutes or until golden, turn and cook 1 minute more.

Categories:  Breakfast

Estimated Serving:  6

Language:  English

Shared by:  ElVago    2008/08/10