Breakfast Biscuits  Ingredients:       1 (10 ounce) can refrigerated buttermilk biscuit dough    1 lb bacon       5 eggs    1/4 cup milk       3 tbsp butter, softened    10 slices Cheddar Cheese

Preparation:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. 3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. 4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking. 5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Categories:  Breakfast

Estimated Serving:  10

Estimated preparation time:  10 min.

Language:  English

Shared by:  jaredmarkham    2009/03/31