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 Garlic "Fries" Ellie Krieger
     3 cloves garlic, minced  2 tablespoons  canola oil
     3 large  baking potatoes, 12 ounces each  1/2 teaspoon  salt
     1 tablespoon  finely chopped fresh parsley leaves  
Garlic "Fries"

2006, Ellie Krieger All rights reserved

Prep Time:
13 min
Inactive Prep Time:
hr min
Cook Time:
35 min


4 (3/4 cup) servings


Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes.
Strain the garlic from the oil with a strainer.
Set aside garlic and oil.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer.
Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts

Nutritional Analysis
per Serving
47 grams
Total fat
7 grams
Saturated fat
0.6 grams
6 grams
3 grams
304 grams

Recipe from Ellie Krieger foodnetwork
 Categories:  Potatoes, Ellie Kreiger, "Fries"
 Estimated Serving:  4
 Estimated calories serving:  267
 Language:  English
 Shared by:  Ttmontes    2009/03/29
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