Garlic "Fries" Ellie Krieger
3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves
2006, Ellie Krieger All rights reserved
Inactive Prep Time:
4 (3/4 cup) servings
Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes.
Strain the garlic from the oil with a strainer.
Set aside garlic and oil.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer.
Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.
Recipe from Ellie Krieger foodnetwork
Potatoes, Ellie Kreiger, "Fries"
Estimated calories serving:
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