Brazilian rice  Ingredients:       375 gr Rice    2 cloves Garlic       2 tbsp Parsley    2 Potatoes       4 tbsp Oil    2 Chives       Salt and pepper

Preparation:

Cook rice in abundant boiling water and a little salt for about 15 minutes. Strain, rinse and save for later. In a large pan heat the oil and cook the chopped chives and garlic for about 5 minutes. Then, add the rice to the pan and cook everything together for another 3 minutes. Peel the potatoes, wash them and chop them jullienne fry them in oil until they are golden brown, then season them. Serve the rice with the potatoes on top.

Categories:  Rice, Brazilian

Estimated Serving:  4

Estimated preparation time:  35 min.

Language:  English

Shared by:  Jona    2008/08/08