Caipirinha  Ingredients:       1/2 cup Cachaca (sugar cane liquour)    2 limes       2 tablespoons sugar

Preparation:

1. Wash the limes, cut them in four pieces and place them in a bowl with the sugar; allow to macerate for 15 minutes, Press them several times with something heavy or with a wooden spoon. 2. Add the liquour and a couple of ice cubes. 3. Pour into a strainer and divide the drink into 4 glasses with cruched ice.

Categories:  Alcoholic drinks, Brazilian

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  AnaPau    2009/03/16