Kulibiak Nochevieja  Ingredients:       600 grs.  frozen puff pastry dough    200 grs.  cooked cabbage       200 grs. rice    300 grs. salmon       1 cup white wine    2 shallots or white onions       2 eggs    250 grs. mushrooms       1 eggs    5 tablespoons butter       1 handful mixed herbs    2 tablespoons wheat semolina       1/2 teaspoon paprika    salt       black ground pepper

Preparation:

1. Wash the salmon and place in very hot water with salt, the herbs, wine and paprika for 5 minutes. 2. Let cool in the broth and set aside. 3. Cook the rice in plenty of water and salt for 20 minutes, and drain. 4. Melt 1 tablespoon of butter and fry the chopped mushrooms and shallots. Drain and set aside. 5. Cook the wheat semolina in a pot with salt and pepper for 20 minutes. 6. Place 2/3 of dough on a flat surface. Roll to approximately 3mm thick in a rectangle shape. Make a thick border with the four ends of dough (like a box shape). 7. Place in layers the following: rice, shredded salmon, sliced hard boiled eggs, chopped cabbage, mushrooms, shallots and wheat semolina. 8. Cover with the rest of dough, brush with a beatten egg, and bake on moderate to high oven (190º) for 30 minutes, or until it is cooked. 9. Remove from oven and serve with the remaining melted butter in a saucer.

Categories:  Baked foods, Russian

Estimated Serving:  8

Estimated preparation time:  90 min.

Language:  English

Shared by:  AnaPau    2009/02/25