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 Argentine criole stew
     750 gr Beef  1 Carrot
     1 Turnip  2 cloves Garlic
     1 Bay leaf  1 Tomato
     1 Onion  1/2 cup White wine
     1 cup Broth  250 gr Dried apricot
     1 tbsp Sugar  1 tbsp Chopped parsley
     4 tbsp Olive oil  Salt and pepper
Before starting, chop the dried apricot and let it soak in water for about 15 min. Then, chop the beef into pieces and fry it in a pot with the olive oil. Peel and chop the carrot, turnip and garlic into small cubes and add to the pot. Fry those ingredients together, stirring occasionally with a wooden spoon. Then, peel and chop the tomato and onion and add to the pot with the bay leaf, and season with some salt and pepper. Cook for a few minutes. Then add the wine, broth, dried apricots and sugar. Mix well, cover the pot and cook on low until tender.
 Categories:  Argentine, Stews, Beef
 Estimated Serving:  4
 Estimated preparation time:  90 min.
 Language:  English
 Shared by:  Jona    2008/08/04
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