Browse Recipes
 Coco loco
     1 coconut  1/4 cup tequila
     1/4 cup gin  2 tbsp. rum
     1 tbsp. grenadine  1/2 lemon
     1 cup coconut milk  ice cubes
Make a couple of holes in the surface of the coconut and remove the liquid into a mixing cup. Cut the coconut in half and remove 1/4 of the pulp, grind it and add to the cup with a few ice cubes, tequila, rum, gin and grenadine. Mix well and serve into cups or into some coconut halves, and squeeze the lemon juice on top.
 Categories:  Cuban, Alcoholic drinks
 Estimated Serving:  4
 Estimated preparation time:  20 min.
 Language:  English
 Shared by:  Jona    2008/08/04
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