Coco loco  Ingredients:       1 coconut    1/4 cup tequila       1/4 cup gin    2 tbsp. rum       1 tbsp. grenadine    1/2 lemon       1 cup coconut milk    ice cubes

Preparation:

Make a couple of holes in the surface of the coconut and remove the liquid into a mixing cup. Cut the coconut in half and remove 1/4 of the pulp, grind it and add to the cup with a few ice cubes, tequila, rum, gin and grenadine. Mix well and serve into cups or into some coconut halves, and squeeze the lemon juice on top.

Categories:  Cuban, Alcoholic drinks

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jona    2008/08/04