Browse Recipes
     1/2 cup Vegetable oil  1/2 cup Red wine vinegar
     4 tbsp Spicy pepper  4 cloves Garlic
     1 tsp Ground black pepper  1 tbsp Oregano
     1 Laurel leaf  1/2 tbsp Salt
     1/2 tbsp Ground parsley  
Peel and ground garlic. Wash, dry and ground the Laurel leaf. Mix all the ingredients in a bottle and shake well. Leave the bottle in the refrigerator for about four or five days so that the chimichurri gets its taste.
This sauce is very popular with any kind of grilled meat.
 Categories:  Sauces, Argentine
 Estimated Serving:  4
 Estimated preparation time:  10 min.
 Language:  English
 Shared by:  Jona    2008/07/30
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