Browse Recipes
 Argentine empanadas
     1 cup Butter  1 Large egg
     2 Chives  1 tsp Spicy pepper
     1 tsp Ground cumin  2 Hardboiled eggs
     50 gr Raisins  2 tbsp Butter
     1000 gr Flour  500 gr Ground beef
Make a dough mixing the Flour, Egg and 1 cup of butter. Add a little salt and water to the dough. Knead until you have made a good ball of dough, cover it with a hand towel and let it rest for about 30 min.
Cook the ground beef in boiling water with salt for about 5 minutes; strain and rinse well. Chop up the 2 chives and melt the 2 Tbsp of butter in a pan. Cook the chopped chives in the pan until they become transparent. Add the rest of the ingredients to the pan and cook them together on high for about 5 minutes. Let cool.
Divide the dough into 8 balls, strech them and fill them with the filling. Close the dough so that no filling can fall out. Glaze the empanadas with a little bit of melted butter and place them in the oven on Medium for about 15 to 20 min.
They can be served hot or cold.
 Categories:  Argentine, Baked goods
 Estimated Serving:  8
 Estimated preparation time:  45 min.
 Language:  English
 Shared by:  Jona    2008/07/30
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