 Argentine empanadas | | Ingredients: | | | 1 cup Butter | | 1 Large egg | | | 2 Chives | | 1 tsp Spicy pepper | | | 1 tsp Ground cumin | | 2 Hardboiled eggs | | | 50 gr Raisins | | 2 tbsp Butter | | | 1000 gr Flour | | 500 gr Ground beef |
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| Preparation: |
Dough:
Make a dough mixing the Flour, Egg and 1 cup of butter. Add a little salt and water to the dough. Knead until you have made a good ball of dough, cover it with a hand towel and let it rest for about 30 min.
Filling:
Cook the ground beef in boiling water with salt for about 5 minutes; strain and rinse well. Chop up the 2 chives and melt the 2 Tbsp of butter in a pan. Cook the chopped chives in the pan until they become transparent. Add the rest of the ingredients to the pan and cook them together on high for about 5 minutes. Let cool.
Empanadas:
Divide the dough into 8 balls, strech them and fill them with the filling. Close the dough so that no filling can fall out. Glaze the empanadas with a little bit of melted butter and place them in the oven on Medium for about 15 to 20 min. |
| Comments: |
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| Categories: Argentine, Baked goods |
| Estimated Serving: 8 |
| Estimated preparation time: 45 min. |
| Language: English |
| Shared by: Jona 2008/07/30 |
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