Ají de fideo (spicy noodles)  Ingredients:       1 kilo beef ribs    1 pound long noodles       24 potatoes    4  red dried chilies       10 broad beans    1 small onion       1 small tomato    3 tablespoons oil       1 garlic    salt       1 pinch ground cumin

Preparation:

Chop onion and tomato. Heat oil in a pot, brown onion and add tomato. Cut the ribs in medium size portions and add to pot. Season to taste. Once the meat is nicely browned, add potatoes, broad beans, and 2 cups of water. Toast slightly the noodles in a pan without oil, and add to pot. Cook on low heat. Blend chilies with some water, add cumin, the garlic, and a pinch of salt. Pour in a pan, add oil and cook for approximately 1 hour on low heat, adding more water to the sauce. Then, pour the chili sauce on top of meat, and serve hot.

Categories:  Beef, Bolivian, hot spicy

Estimated Serving:  8

Estimated preparation time:  90 min.

Language:  English

Shared by:  AnaPau    2008/12/09