Café Liegeaus  Ingredients:       1 cup express cofee (without sugar)    1 scoop rum and raisings, or moka ice cream       1 scoop vanilla ice cream    2 tablespoons whipped cream       3 teaspoons rum    1 tablespoon chocolate syrup       1 pinch cinnamon or cocoa powder    1 straw       1  waffer

Preparation:

1.Place the coffee in a nice large glass. 2.Add the rum and a pinch of ground cinnamon. 3.Place the 2 scoops of ice cream. 4.With a decorating nozzle garnish on top with the whipped cream. 5.Decorate with the chocolate syrup, a pinch of cinnamon, the waffer and the straw.

Categories:  French, Alcoholic drinks

Estimated Serving:  1

Language:  English

Shared by:  AnaPau    2008/12/02