 Layered Potatoes with Roquefort Cheese | | Ingredients: | | | 1 1/2 Kilo potatoes | | 100 grs. soft cheese | | | 1/2 Ltr. milk | | 100 grs. butter | | | parsley | | ground pepper | | | 200 grs. Roquefort cheese | | salt |
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| Preparation: |
1.- Turn the oven on. Grease an oven dish.
2.- Peel the potatoes and slice them. Place in the bottom an oven dish one layer of potatoes.
3.- Sprinkle some shredded Roquefort cheese on top of potatoes.
4.- Season with salt and pepper. Sprinkle with chopped parsley and butter.
5.- Prepare other layers until all ingredients are used.
6.- Pour milk on the potatoes and cover them with soft cheese slices.
7.- If the potatoes are browning too fast, cover the dish with tin foil. |
| Comments: |
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| Categories: Baked foods |
| Estimated Serving: 10 |
| Estimated preparation time: 30 min. |
| Language: English |
| Shared by: AnaPau 2008/12/01 |
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