Chocolate Cake without Flour  Ingredients:       6 eggs    11 tablespoons unsweetened cocoa powder       8 tablespoons sugar    1/2 tablespoon baking powder       2 tablespoons margarine    100 grs. shredded coconut       1 can heavy cream

Preparation:

1. Preheat oven at 180°C. 2. Grease and flour a cake thin. 3. Beat with electric mixer the 6 eggs with 7 tablespoons of cocoa powder, 6 tablespoons of sugar, baking powder, margarine and coconut. 4. Place in medium cake tin, and bake for 45 minutes approximately, or until introducing a toothpick inside the cake, this comes out clean. Frosting: Place in a pot the following: the cream, 4 tablespoons of cocoa powder, and 4 tablespoons of sugar. Turn off the heat once the mix begins to boil. Cover immediately the cake with the frosting.

Comments:

* Use an easy to disassemble cake tin.

Categories:  Cakes, Brazilian

Estimated Serving:  10

Estimated preparation time:  60 min.

Language:  English

Shared by:  AnaPau    2008/11/27