Llajua ( Bolivian hot sauce)  Ingredients:       4 ripe medium tomatoes    2 red locotos (hot chilies, seeded)       1 green locoto (seeded)    1  onion       1 salt

Preparation:

1.- Cut the tomatoes in half and drain the juice in a small bowl. 2.- Blend the tomatoes with the chilies, and the onion chopped coarsely. 3.- Once you get a uniform paste, take it out of blender and add salt. Add the tomato juice that was in the bowl.

Categories:  Bolivian, Sauces, hot spicy

Estimated preparation time:  15 min.

Language:  English

Shared by:  AnaPau    2008/11/19