Basic Buttermilk Pancakes  Ingredients:       2 cups all purpose flour    2 tsp baking powder       1 tsp baking soda    2 tbsp sugar       1/2 tsp salt    2  eggs, beaten       2 1/4 cups  shaken buttermilk, plust more for loosening batter if necessary    2 tbsp butter, melted and slightly cooled       melted butter for cooking pancakes

Preparation:

Sift together the flour, baking powder, baking soda, sugar and salt in a large bowl. Whisk together the eggs, buttermilk and melted butter. Combine the wet and dry ingredients and whisk until just combined (batter will be slightly lumpy). Heat a griddle or cast-iron skillet over medium-high heat and brush griddle with additional melted butter. Measure out pancake batter 1/3 cup at a time and pour in batches into griddle or skillet Cook until edges brown and bubbles form around edges and center of pancakes, 2-3 minutes per side. Flip and continue cooking. Note: If batter becomes too thick, loosen with additional buttermilk, adding 1 tablespoon at a time, If you like sweeter pancakes, add an additional tablespoon of sugar to the batter.

Categories:  Breakfast, Easy

Language:  English

Shared by:  fraujones    2013/08/18