Cornflake Potato Casserole (Lower Fat)  Ingredients:       2 lbs thawed, frozen hashbrowns    1/2 cup melted butter       1/4 tsp pepper    1 tsp salt       1/2 cup chopped onions    1 can cream of chicken soup       2 cups sour cream    2 cups shredded cheddar       2 cups  cornflakes    1/4 cup melted butter

Preparation:

Mix first 8 ingredients in 9x13 pan. Add to top 2 cups crushed cornflakes and 1/4 cup melted butter. Bake at 350 degrees for 1 hour. For a breakfast treat add sausages instead of cheese over top of hash brown mixture.

Categories:  Breakfast, Casserole, Dinner, Easy, Leftovers

Language:  English

Shared by:  fraujones    2013/03/31