Monkey Bread  Ingredients:       3/4 cup sugar    2 teaspoons cinnamon       4 cans (7.5 oz each) refrigerated biscuits    1/2 cup butter; melted       3/4 cup brown sugar

Preparation:

1. Grease or spray 12-cup bundt cake pan. 2. Mix sugar and cinnamon in 1-gallon bag. 3. Cut each biscuit into quarters, shake the quarters in the bag to coat, and place in the pan. 4. Mix butter and brown sugar together and pour over biscuit piece. 5. Bake at 350* for 40-45 minutes or until golden brown. 6. Cool 5 minutes and then turn upside down; serve warm.

Categories:  Breakfast

Language:  English

Shared by:  country.chic    2013/01/02