Pasadena pinwheels (Eliina)  Ingredients:       8 oz pkg cream cheese    2 tbsp mayonnaise       4 oz can diced green chilies, drained    1 large tomato, seeded and chopped       1/4 cup finely chopped onion    1 large garlic clove, minced       1 tsp chili powder    1/2 tsp salt       flour tortillas

Preparation:

Blend cream cheese and mayonnaise. Stir in remaining indredients. Cover and refrigerate for 2 hours. Spread cheese micture over each tortilla and roll up tightly. Trim ends. Refrigerate until firm. Slice and place pinwheels flat on cookie sheet. Broil until lightly golden. Also a tasty dip to serve with taco or corn chips.

Categories:  Appetizers

Estimated Serving:  0

Estimated preparation time:  0 min.

Estimated calories serving:  0

Language:  English

Shared by:  nataliepl    2012/12/21