Sanders' Chocolate Bumpy Cake (1 of 3, Cake)  Ingredients:       1/2 Cup Black Coffee or Water    1/2 Cup Cocoa       1/2 Cup Oil    1 Cup Buttermilk       1 1/2 tsp Baking Soda    1/2 tsp Salt       2 tsp Vanilla Extract    2 each Eggs       2 Cups Sugar    2 Cups Flour

Preparation:

In large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds. Add oil, beat for 30 seconds; add buttermilk; beat for 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds. Add flour, beat for 5 minutes. Batter will be very bubbly. Pour batter into greased (9 x 13 in) pan and back at 375 degrees for 35-40 minutes.

Categories:  ABCs Favorites, Dessert

Estimated Serving:  24

Estimated preparation time:  0 min.

Estimated calories serving:  545

Language:  English

Shared by:  dp_lmobyc    2012/09/11