Pancakes  Ingredients:       1.5 cups All-purpose flour    3.5 tsp baking powder       1 tsp salt    1 tblsp white sugar       1.25 cups milk    1 egg       3 tblsp butter, melted

Preparation:

Mix dry ingredients together. Mix wet ingredients together. Poour wet mixture into the dry mixture and mix until smooth. Pour ~1/4 cup of the batter onto a pan per pancake.

Categories:  Breakfast

Estimated Serving:  8

Estimated preparation time:  5 min.

Estimated calories serving:  158

Language:  English

Shared by:  mjschopf    2012/07/08