Another Dry Rub  Ingredients:       2 Cups Sugar    1/2 Cup Kosher Salt       1 Tablespoon Monosodium Glutamate (MSG)    1 Tablespoon Ground Oregano       1 Tablespoon Ground Basil    3 Tablespoons Lemon Pepper       2 Teaspoons Garlic Powder    5 Tablespoons Onion Powder       1 Tablespoon Paprika    1 Tablespoon Chili Powder       2 Teaspoons Ground Mustard    1-1/2 Teaspoons White Pepper       1-1/2 Teaspoons Cayenne Pepper

Preparation:

1. Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container. 2. To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

Categories:  Bar-B-Que

Estimated Serving:  8

Estimated preparation time:  15 min.

Language:  English

Shared by:  Mactoo    2012/06/20