Pizza dough  Ingredients:       12 ounces beer, room temp    1 Tblsp honey       2 Tblsp extra virgin olive oil    1 1/2 tsp  salt       4 1/2 cups bread flour    2 tsp bread machine yeast

Preparation:

accuratly measure ingredients and place in bread machine pan in the order listed. set machine to dough setting and start. when machine is done turn dough out on a floured surface, cover with bowl and let rest 10 minuts. cut dough into two equal portions. roll out to desired size. put on the sauce and toppings you want. bake at 425 for 12 - 20 minutes. dough can be made ahead and stored in a plastic bag sprayed with veggie spray. allow to warm to room temp before using.

Categories:  Breads

Estimated Serving:  0

Estimated preparation time:  0 min.

Estimated calories serving:  0

Language:  English

Shared by:  papapaul    2012/05/24