Fabio Viviani's Fettuccini Amatriciana  Ingredients:       8 oz fresh fettuccine    1/2 stick butter       1/4 pound pancetta, diced    1 small red onion, diced       1 tsp red chili flakes    2 garlic cloves, minced       1 cup dry white wine    2 cups tomato sauce       salt and pepper to taste    1/2 cup fresh parsley, chopped       1/2 cup Parmesan Cheese (or Romano cheese) grated

Preparation:

Prepare a large pot of boiling salted water and cook pasta as per directions. Melt butter in a large heavy bottomed skillet. Add pancetta, onion, chili flake to melted butter. Saute until pancetta is crisp on medium/high heat, about 6-10 minutes. Add garlic and saute 2 minutes. Add wine and use wooden spoon to scrape up any brown bits. Add tomato sauce. Season wirh salt and pepper to taste. Stir in chopped parlsey and cooked pasta. Toss with cheese and serve.

Comments:

From "The Chew" Fabio Viviani

Categories:  "The Chew", Dinner, Entree, Entrées, Fabio Viviani, Italian, Main Dish, Main Dishes, Pasta, Skillet, main dish, pasta, stove top

Estimated Serving:  2

Estimated preparation time:  60 min.

Language:  English

Shared by:  Jilly    2012/04/20