Mario Batali's Fettuccine Alfredo  Ingredients:       1 pound Fettuccine Pasta    8 TBPS Unsalted Butter (cut into 1/8 inch pieces)       2 TBPS Olive Oil    1/4 cup Parmigiano-Reggiano plus more for garnish       salt and freshly ground pepper to taste    Grappa white grape wine to taste (optional)

Preparation:

Cook Fettuccine pasta until tender about 2-2 1/2 minutes. Drain, reserve 1/4 cup of the liquid and place in a large warmed bowl. Add the butter, the oil, and the parmiggiano and Grappa and toss until butter and cheese have melted, adding a splash or two of the pasta water if necessary to loosen the sauce. Season with salt and pepper to taste, and serve right away.

Comments:

From "The Chew" Mario Batali

Categories:  Cheese, Dinner, Entree, Entrées, Italian, Main Dish, Main Dishes, Pasta, Sauce, main dish, pasta

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2012/04/20