Veal chops with blackberry sauce  Ingredients:       1200 g veal chops (4)    100 g blackberry jam       200 ml wine    200 ml water       8 tablespoons olive oil    ground black pepper to taste       salt to taste    fresh blackberries to taste

Preparation:

* With a little olive oil grease the surface on both sides of chops. * Heat a nonstick skillet with grooves and golden brown the chops previously greased, adding salt when turn the meat, if you salt the raw meat it will lose the juice during the cooking. * In the remaining fat that it is in the skillet add wine, a few tablespoons of blackberry jam and a few tablespoons of water. * Salt and pepper lightly and cook over low heat for 4-5 minutes. * Strain this sauce which it should be greasy and spread slightly the surface of chops. * Put the chops into the preheated oven at 200º C for 10 minutes (or less depending if you like chops almost cooked). * Serve the chops hot garnished with a few fresh blackberries and the remaining sauce in a sauceboat aside.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  45 min.

Language:  English

Shared by:  paula    2012/01/16