Browse Recipes
 Deviled Eggs
     carton eggs  1/4-1/2 cup mayo
     1 tsp mustard  1 tsp sugar
     splash pickle juice  salt & pepper
Peel eggs, cut in half, take out yolk and mash. Add mayo, mustard, salt & pepper, and pickle juice to yolk. Fill egg white and sprinkle with paprika.
 Categories:  Appetizer, Side Dish
 Language:  English
 Shared by:  Rogers    2012/01/02
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