Veal stew with Elbasan yogurt au gratin  Ingredients:       500 g veal fillet    500 g yogurt cream       200 g rice    100 ml white wine       4 eggs    2 onions       1 clove garlic    olive oil to taste       pepper to taste    salt to taste

Preparation:

- Peel the garlic and onions and chop them. - Cut the fillet into pieces. - Heat the oil in a paella pan and fry the garlic, onions and meat. - Turn on the oven (6/200°C). - When the meat is almost brown, remove the contents of paella pan. - Heat the oil for the second time and add the rice. - Stir a few times and let cook for 10 minutes. - Sprinkle the wine and add the brown ingredients. - Salt and pepper and let cook over low heat 5-10 minutes. - During cooking, mix the eggs with yogurt. - Add the mixture in the paella pan and put into the oven and let cook for 20 minutes.

Categories:  Albanian, Bovine, Stew

Estimated Serving:  4

Estimated preparation time:  60 min.

Language:  English

Shared by:  fabrizio    2011/11/28