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 Stuffed Pasta Shells
 Ingredients:
     4 Cups (16 oz) Shredded Mozzarella Cheese  1 carton (15 oz) Ricotta cheese
     1 pkg (10 oz) Frozen Chopped Spinach, thawed and drained  1 pkg (12 oz) Jumbo Pasta Shells, cooked and drained
     1 jar (28 oz) Spaghetti Sauce  
Stuffed Pasta Shells
 Preparation:
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 360 degrees for 30 minutes or until heated through
 Comments:
Remove and carefully drain the pasta using tongs, and set on slightly greased wax paper to cool.
 Categories:  Dinner - Pasta
 Estimated Serving:  12
 Estimated preparation time:  25 min.
 Language:  English
 Shared by:  Tye    2011/10/30
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