Stuffed Pasta Shells  Ingredients:       4 Cups (16 oz) Shredded Mozzarella Cheese    1 carton (15 oz) Ricotta cheese       1 pkg (10 oz) Frozen Chopped Spinach, thawed and drained    1 pkg (12 oz) Jumbo Pasta Shells, cooked and drained       1 jar (28 oz) Spaghetti Sauce

Preparation:

Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 360 degrees for 30 minutes or until heated through

Comments:

Remove and carefully drain the pasta using tongs, and set on slightly greased wax paper to cool.

Categories:  Dinner - Pasta

Estimated Serving:  12

Estimated preparation time:  25 min.

Language:  English

Shared by:  Tye    2011/10/30