Maple French Toast Bake  Ingredients:       12 slices Bread, cubed    1 pkg (8 oz) Cream Cheese, cubed       8 Eggs    1 cup Milk       1/2 cup Maple Syrup

Preparation:

Arrange half of the bread cubes in a greased shallow 2-quart baking dish. top with the cream cheese and remaining bread. In a bowl, whisk eggs, milk, and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

Comments:

Good, but very rich

Categories:  Breakfast

Estimated Serving:  8

Language:  English

Shared by:  Tye    2011/10/30