 Blueberry Sizzle French Toast Casserole | | Ingredients: | | | 1 bag High Fiber Whole Grain Bread | | 8 Large Eggs | | | 3 C Milk (or Almond Milk) | | 4 tsp Sugar | | | 3/4 tsp Salt | | 1 TBSP Vanilla | | | 4 TBSP Butter | | 5 TBSP Cinnamon Sugar | | | 8 oz (1 1/2 C) Blueberries | | 1 TBSP Butter | | | 3/4 C Maple Syrup | | Dash Nutmeg |
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| Preparation: |
Cut bread into cubes and place cubes into sprayed 9x13 baking pan.
Beat eggs, milk, sugar, salt and vanilla. Pour over bread. Cover/refrigerate, 6-36 hours. Remove from refrigerator and allow to sit about half an hour. Bake 45 minutes uncovered at 350 degrees. Remove from oven; Baste with melted butter. Sprinkle generously with cinnamon sugar. bake 5-10 minutes more.
For topping:
In non-stick skillet, cook blueberries in melted butter 3 minutes. Add syrup and nutmeg; bring to a boil. Serve warm over french toast servings. |
| Categories: Breakfast for Dinner, Fruit, Main Dish |
| Estimated Serving: 12 |
| Estimated preparation time: 60 min. |
| Estimated calories serving: 0 |
| Language: English |
| Shared by: RachiePie 2011/10/10 |
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