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 Honey Granola
     4 cups old fashion rolled oats  2 cups chopped nuts
     1 cup golden raisins or other dryed fruit  3/4 cup honey
     1/2 cup butter  2 tsp cinnamon
     1 tsp vanilla  dash salt
1. Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute.

2. Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350°F 20 minutes or until lightly browned; stir every 5 minutes. Cool.

3. Crumble and store at room temperature in airtight container up to 2 weeks.

 Categories:  breakfast cereal
 Estimated Serving:  6
 Estimated preparation time:  0 min.
 Estimated calories serving:  0
 Language:  English
 Shared by:  MaHarris    2011/09/18
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